Fried rice with fried chicken (3)

Ingredients:
1 cup boiled rice
2 large carrots
3 green beans
1 large onion
1 clove garlic
1 1/2 tbsp curry powder
Salt and pepper
1 whole chicken





1. Heat a pan with vegetable oil, and fry onion and garlic until tender but not brown.
2. Add in the vegetables and fry all together till soft, put the curry, salt and pepper.
3. Add in the rice and stir well till all the rice is coated with the vegetable mixture.
4. For the chicken, heat the oil in a frying pan. Coat the chicken with a mixture of pepper, garlic powder and salt.
5. Fry the chicken till tender and golden brown on the outside.
Bon appeti