Sunday, 16 June 2013

my sis b-day

yesterday 15th June 2013 my sis clocked 18, we celebrated the birthday at home since our house is big enough................we invited our family members and few friends. Well my sis at first wasn't that excited cos of the elderly ones, she doesn't feel comfy dancing in their presence. I told her what the hell just live you life, she then braced up and we danced like hell. We started dancing with the traditional Sudanese song, which is our culture, then later we changed from western to south to wherever we want. :)
Today is my b-day and i'm not gonna celebrate it, i'm 22 today, just gonna go out with family and have a family time with them, that's all............:D


Tuesday, 4 June 2013

Fried rice with fried chicken (3)

Ingredients:
1 cup boiled rice
2 large carrots
3 green beans
1 large onion
1 clove garlic
1 1/2 tbsp curry powder
Salt and pepper
1 whole chicken





1. Heat a pan with vegetable oil, and fry onion and garlic until tender but not brown.
2. Add in the vegetables and fry all together till soft, put the curry, salt and pepper.
3. Add in the rice and stir well till all the rice is coated with the vegetable mixture.
4. For the chicken, heat the oil in a frying pan. Coat the chicken with a mixture of pepper, garlic powder and salt.
5. Fry the chicken till tender and golden brown on the outside.
Bon appeti





Wednesday, 22 May 2013

May 22nd 2013

Okay today i saw my high school classmate, she told me that the date of her wedding has been fixed. It is on 14th December, i'm really so happy for her. I haven't done much today anyways like any other day, just went to work, came back, ate food and slept. When i woke up fried chicken and cooked noodles. :)
Okay nothing much done today. tc.



Friday, 17 May 2013

My hair

Okay when i was young i had a very long hair, in my family (my cousins and aunts that are close) don't have as long hair as we did (me and my 2 sisters) anyways so we went and relaxed it. Gosh! that was my mistake, i mean our mistake, cos we had a breakdown. Our hair was thinning  it grew shorter, it changed from black to brown colour(or golden brown) though that was my other sister's natural hair colour............ so not i want to start transitioning from relaxed to natural, anyways my hair is not tangled and hard and all not good looking. It is a natural, soft, long, black and healthy hair before i started feeding it with harsh chemicals.
After i relaxed it, i dyed it with red colour. Damn and that also contributed. But anyways i'm gonna get it back, I pray.
I will post before and after pictures soon.
:)

Friday, 10 May 2013

Baked cucumbers (2)


Ingredients: 
Servings: 6 People
6 cucumbers about 8 inches
long
2 Tb wine vinegar
1 1/2 Tsp salt
1/8 Tsp sugar
A 2 1/5 quart porcelain or
stainless steel bowl
A baking dish 12 inches in
diameter and I 1/2 inches
deep
3 Tb melted butter
3 to 4 Tb minced green onions (i used normal onions)
1/8 tsp pepper (i used red and kinda alot cos i like pepper)
1/2 tsp dill or basil


Method:

1. Peel the cucumbers. Cut in half lengthwise; scoop
out the seeds with a spoon. Cut into lengthwise strips
about 3/8 inch wide. Cut the strips into 2·inch pieces.
2. Toss the cucumbers in a bowl with the vinegar, salt,
and sugar. Let stand for at least 30 minutes or for
several hours. Drain. Pat dry in a towel.
3. Preheat oven to 375 degrees.
4. Toss the cucumbers in the baking dish with the butter,
herbs, onions, and pepper. Set uncovered in middle
level of preheated oven for about I hour, tossing 2
or 3 times, until cucumbers are tender but still have a
suggestion of crispness and texture. They will barely
color during the cooking.
Tip: Set aside uncovered; reheat before serving.

Baked cucumbers go with roast, broiled, or sauteed chicken, roast veal, veal
.chops or scallops, and sauteed brains or sweetbreads.



Thursday, 9 May 2013

May 9th 2013

Okay today i went to work and came back early, i cooked soup but i mistakenly add too much water to it. My mum was very angry and yelled at me for making a mistake, well i had to make another one. But i still ate the first one cos i like it more and it was delicious only that it got a different texture from the original recipe.......all in all it was a delicious soup.
Watched "Joyful Noise", rest on the bed. urgh i'm tired and yeah my brother got his office organized.......:)

Tuesday, 7 May 2013

Chicken pepper soup (1)



This is the chicken pepper soup i made. It's not hard to make, just your normal day to day ingredients.
Ingredients are as follows:
- Whole chicken
- Red chili pepper
- Carrot
- Green bell pepper
- Garlic powder
- Curry powder
- Salt to taste
- Knorr
-Olive oil
Firstly wash your chicken thoroughly and put in a pot to boil. Add your chili pepper, curry powder, garlic powder, salt. knorr and olive oil (about a spoonful)  don't want it to be too oily. Let the chicken cook till tender, then cut your carrot and green bell pepper into slices and add to your soup and let it simmer. When done you remove from pot and serve.