Monday, 4 November 2013

Fried rice with fried beef (5)



Ingredients:
1 1/2 cup rice
1 tbsp curry powder
Salt to taste
1/2 cup beef
1/4 cup onion (i don't like onion much)
1/2 cup vegetable oil
1 tbsp crushed garlic

Method:
1. Boil rice in salt water. Rice should be properly cooked. Then add cold water to it and seive, let excess water drain. Leave in the seive.
2. In a pan, pour the oil and fry the onion and garlic lightly. Add in the curry and meat.
3. Pour in the rice and stir until all the rice is fully coated.
4. Remove from fire and serve.

This is a simple fried rice you could also add egg to the fried ingredients.

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